Eurofred EC477/SC Instructions Pour Le Fonctionnement page 29

5. 3.
INSTRUCTIONS FOR USE
Starting production
It is strictly forbidden to use the pasta cooker as a
fryer.
Before proceeding with these operations, see "Daily
activation".
When loading the product into the appliance and
unloading it, there is a residual risk of being burnt; this
risk can occur coming into unintentional contact with:
hob - cooking compartment - recipients or material
processed.
Take appropriate measures for personal protection.
Wear protective equipment suitable for the operations
to be performed.
The appliance must be used with tap water inside
the tank. Any other use is improper and therefore
dangerous.
While operating, the water level inside the tank must
remain within the indicated limits. We recommend a
ratio of: 10l of water for 1kg of pasta.
Use fine kitchen salt (with pieces smaller than 3 mm).
Otherwise, dissolve the salt in the recipient apart
before introducing it in the cooking compartment.
Filling water
Make sure that the water drainage gate valve is at the "Closed"
position (Fig. 1A).
Turn the water filling knob to the open position and fill the tank to
the level gauge (Fig. 2-2A).
Then turn the knob to zero to stop the flow of water.
While operating, the water level inside the tank must remain within
the indicated limits.
During operation, top up the level of the water in the tank as needed
by acting on the specific knob (Open-adjust-close).
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
Fig. 2
A
Fig. 1
- 10 - - 10 - 10 10
Fig.2A