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Note
The universal pan may warp when cooking frozen dishes. The reason for this is the large temperature differences that the
accessory is subjected to. The deformation disappears as early as during the cooking process.
Special dishes
Low temperatures are particularly good for preparing yeast
dough and home-made yoghurt.
Remove the accessories from the oven.
Preparing yoghurt
Bring 1 litre of milk (3.5% fat) to the boil, let it cool to 40 °C.
1.
Add 150 g yoghurt (from the refrigerator) to the milk and stir
2.
well.
Pour into small sealable jars and cover with cling film.
3.
Dish
Yoghurt
Proving yeast dough
Defrosting
The defrosting time depends on the amount and type of food.
Observe the instructions on the packaging.
Frozen food
e.g. cream cakes, buttercream cakes, gateaux with chocolate or
sugar icing, fruit, chicken, sausage and meat, bread and bread
rolls, cakes and other baked items
Drying
Use undamaged fruit and vegetables only and wash them
thoroughly.
Drain off any excess water from fruit and vegetables and dry
them.
Fruit and vegetables
600 g of apple rings
800 g of pear slices
1.5 kg damsons or plums
200 g herbs, washed
Preserving
For preserving, the jars and rubber seals must be clean and
intact. If possible, use jars of the same size. The information in
the table is for round, one-litre jars.
Caution!
Do not use jars that are larger or taller than this. The lids could
crack.
Only use fruit and vegetables in good condition. Wash them
thoroughly.
The times given in the tables are a guide only. The time will
depend on the room temperature, number of jars, and the
quantity and temperature of the contents. Before you switch off
the appliance or change the cooking mode, check whether the
contents of the jars are bubbling as they should.
50
Ovenware
Sealable yoghurt
1
jars
Place the heat-
on the oven floor
resistant dish
Level
1+3
1+3
1+3
1+3
Place the jars on a wire rack and slide in at level 1.
4.
Set the baking temperature to 50 °C and continue as
5.
indicated.
Proving yeast dough
Prepare the yeast dough as usual, place it in a heat-resistant
1.
ceramic dish and cover with a lid.
Preheat the oven as indicated.
2.
Close the oven door and allow the yeast dough to prove in
3.
the oven.
Type of
Temperature
heating
50 °C
%
preheat to 50 °C
%
Switch off the appliance and
place the yeast dough in the
oven
Take food out of its packaging and place in suitable ovenware
on the wire rack.
Place poultry with the breast side to the plate.
Accessories Level
Wire rack
2
The universal pan must be inserted at level 3,
and the wire rack is placed at level 1.
Line the universal pan and the wire rack with greaseproof or
parchment paper.
Turn very juicy fruit or vegetables several times. Remove fruit
and vegetables from the paper as soon as they have dried.
Type of
Temperature in °C
heating
80
"
80
"
80
"
80
"
Preparation
Fill the jars, but not to the top.
1.
Wipe the rims of the jars, as they must be clean.
2.
Place a damp rubber seal and a lid on each jar.
3.
Seal the jars with the clips.
4.
Place no more than six jars in the cooking compartment.
Settings
Insert the universal pan at level 2. Arrange the preserving jars
1.
so that they do not touch each other.
Pour ½ litre of water (approx. 80 °C) into the universal pan.
2.
Close the oven door.
3.
Set Bottom heat
.
$
4.
Set the temperature to 170 - 180 °C.
5.
Cooking time
6-8 hours
5-10 minutes
20-30 minutes
Type of
Temperature
heating
The temperature selector
"
remains switched off
Cooking time, hours
approx. 5
approx. 8
approx. 8-10
approx. 1½
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