Blaupunkt 5BC310.0 Notice D'utilisation page 48

Meat
Beef
Joint of beef
Tenderloin, medium rare
Sirloin, medium rare
Steaks, 3 cm, medium rare
Veal
Joint of veal
Pork
without rind (e.g. neck)
with rind (e.g. shoulder)
Smoked pork on the bone
Lamb
Leg of lamb, boned, medium
Minced meat
Meat loaf
Sausage
Sausage
Poultry
The values in the table apply to dishes placed in a cold oven.
The weights indicated in the table are for unstuffed poultry that
is ready for roasting.
If you are grilling directly on the wire rack, you should also
insert the universal pan at level 1.
Poultry
Chicken halves, 1-4 pieces
Chicken pieces
Chicken, whole, 1­4 pieces
Duck, whole
Goose, whole
Small turkey, whole
2 turkey drumsticks
48
Weight Accessories and
ovenware
1.0 kg Covered
1.5 kg
2.0 kg
1.0 kg Uncovered
1.5 kg
1.0 kg Uncovered
Wire rack + univer-
sal pan
1.0 kg Uncovered
1.5 kg
2.0 kg
1.0 kg Uncovered
1.5 kg
2.0 kg
1.0 kg Uncovered
1.5 kg
2.0 kg
1.0 kg Covered
1.5 kg Uncovered
approx. Uncovered
750 g
Wire rack + univer-
sal pan
Weight Accessories and
ovenware
400g each Wire rack
250 g each Wire rack
per 1 kg Wire rack
1.7 kg Wire rack
3.0 kg Wire rack
3.0 kg Wire rack
800g each Wire rack
Level Type of
heating
2
%
2
%
2
%
1
%
1
%
1
#
4+1
$
1
%
1
%
1
%
1
#
1
#
1
#
1
#
1
#
1
#
1
%
1
#
1
#
4+1
$
When cooking duck or goose, pierce the skin on the underside
of the wings to allow the fat to escape.
Place the bird onto the wire rack with the breast side facing
downwards. Turn the whole bird when two thirds of the cooking
time has elapsed.
Poultry will turn out particularly crispy and brown if you baste it
towards the end of the roasting time with butter, salted water or
orange juice.
Level Type of
heating
2
#
3
#
2
#
2
#
2
#
2
#
2
#
Temperature Cooking time
°C, grill setting in minutes
200-220 120
190-210 140
180-200 160
210-230 70
200-220 80
230-250 50
3 15
200-220 100
190-210 120
180-200 140
190-210 120
180-200 150
170-190 170
180-200 130
190-210 160
170-190 190
210-230 80
170-190 120
180-200 70
3 15
Temperature °C, Cooking time in
grill setting minutes
210-230 40-50
210-230 30-40
200-220 55-85
170-190 80-100
160-180 110-130
180-200 80-100
180-200 80-100