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If leaks are detected, immediately shut the water supply and check the hose
connections fully. Re-tighten the connections if necessary.
If for any reason you are unable to stop the leak yourself, please seek advice
from a qualified plumber.
Electrical Connection
The installation of electical equipment should be done by professionals.
•
Do not use an extension cord or an adapter plug with this appliance.
•
Do not, under any circumstances, cut or remove the earthing connection
from the power cord.
Ensure the voltage and frequency of the dishwasher correspond to those
indicated on the rating plate. Only insert the plug into an electrical socket which
is earthed properly. If the electrical socket to which the appliance must be
connected is not appropriate for the plug, replace the socket, rather than using a
adaptors or the like as they couldcause overheating and burns.
Ensure that proper earthing exists before use.
Levelling
Place the dishwasher on an even, stable surface.
It is very important that the dishwasher is perfectly levelled in order to avoid the
dishwasher to malfunction. You can level the dishwasher by adjusting the base
feet.
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BEFORE LOADING THE BASKETS
•
Remove coarse food remains, e.g. bones, which may clog the filter or damage
the wash pump.
•
Soak any pots or pans with burnt-on food remains on the bottom then load
them into the basket.
WARNINGS:
•
Make sure that the dishes are securely in place so that they can not tip over
or obstruct the rotation of the spray arms during the washing cycle.
•
Containers such as cups, bowls, glasses and pots should always be loaded
with the opening facing downwards and with any cavities at an angle, to
allow the water to drain out.
•
Do not stack dishes.
•
Do not place glasses too close together because they may knock against
each other and break.
•
Load large items which are most difficult to clean into the lower basket.
•
Make sure that the items being washed are dishwasher-safe.
Items which are not dishwasher-safe:
•
Wooden dishes, pots or pans
•
Handcrafted items
•
Plastic dishes (except when marked dishwasher-safe)
•
Dishes and objects in copper, tin, zinc or brass
•
Aluminium dishes
•
Silverware
•
Glass and crystal
•
Decorated items
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