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Recipes
Juice .................. P.14
Frozen ............... P.14
Smoothie ............ P.15
* Please make sure to follow the indicated amounts listed.
(Modifying the amounts may yield inferior results)
* Please refer to P. 10 to 13 for usage instructions.
* The term container used when adding ingredients refers to the state
where the Gasket and Blade base are attached to the container.
* Please adjust the speed according to your preference.
* The calorie information listed for each recipe is an
approximate guideline.
* Each piece of ice should be less than 1.2 inches in size.
* Depending on the condition of the ingredients, there
may be fragments or fibers remaining. Please reduce
the amount or extend the blending time.
* If the ingredients stick to the inside of the container
during blending, please stop the operation, remove
the stuck ingredients using a spatula or similar tool,
and then resume blending.
* Serving size and calories are approximate.
Juice
▌
Carrot and Apple Juice
1/3 (approx. 60 g) carrot, peeled
Ingredients
1/3 (approx. 65 g) apple, peeled and cored
(2 servings)
1 cup milk
3/4 tbsp honey
125 Calories /
1/2 cup ice cubes
1 serving (190 mL)
▌
Mango and Pineapple Juice
1/2 cup mango, cut in chunks
Ingredients
1 cup fresh pineapple, cut in chunks
(2 servings)
1 cup drinkable yogurt
1/2 cup ice cubes
155 Calories /
1 serving (230 mL)
▌
Banana Latte
1 (approx. 100 g) banana, peeled, cut in half
Ingredients
1 cup milk
(2 servings)
1/2 cup ice cubes
Pinch ground cinnamon
119 Calories /
1 serving (270 mL)
▌
Mixed Fruit Juice
3/4 (approx. 75 g) banana, peeled, cut in half
Ingredients
1/3 cup of canned mandarin orange with juice
(2 servings)
1/4 cup of canned peach with juice
1/8 (approx. 25 g) apple, peeled and cored
125 Calories /
1/2 cup milk
1 serving (220 mL)
1/2 cup ice cubes
Frozen
▌
Mixed Berry and Yogurt Smoothie
1 cup frozen berries
Ingredients
1 (approx. 100 g) banana, peeled, cut in half
(2 servings)
1/2 cup yogurt (Soy yogurt may be substituted.)
1/2 cup soy milk
165 Calories /
1 tbsp honey
1 serving (270 mL)
2/3 cup ice cubes
Frozen berries (for garnish)
2 mint leaves (for garnish)
▌
Frozen Margarita
1-12 oz can of frozen orange juice
Ingredients
6 tbsp tequila
(3 servings)
3 tbsp cointreau
3 tbsp lime juice
415 Calories /
3 tbsp honey
1 serving (220 mL)
1/2 cups ice cubes
Lime (for garnish)
Salt (for garnish)
14
Dessert ............... P.15
Soup .................. P.16
For recipes that specify the order of ingredient addition, please make sure
to follow the steps as instructed.
More recipes can be found on the
Tiger website
https://www.tiger-corporation.com/
en/usa/feature/recipe/blender
<When making recipes not listed in the Recipes/the Tiger website>
Improper ingredients, amounts, or preparations may cause leakage or
‘
intense vibrations during cooking.
Be sure to keep an eye on the blender during operation.
Directions
(1) Place ingredients into the container and firmly secure the
lid.
(2) Turn the dial to start the blender and set the speed to "10".
Blend for 1 minute 30 seconds.
Directions
(1) Place ingredients into the container and firmly secure the
lid.
(2) Turn the dial to start the blender and set the speed to "5"
or "6". Blend for 1 minute.
Directions
(1) Place ingredients into the container and firmly secure the lid.
(2) Turn the dial to start the blender and set the speed to "5"
or "6". Blend for 1 minute.
(3) Serve in a cup and sprinkle ground cinnamon.
Directions
(1) Place ingredients into the container and firmly secure the
lid.
(2) Turn the dial to start the blender and set the speed to "10".
Blend for 1 minute.
Directions
(1) Place ingredients into the container and firmly secure the
lid.
(2) Turn the dial to start the blender and set the speed to "10".
Blend for 1 minute 30 seconds.
(3) Serve with frozen berries and mint leaves.
Directions
(1) Place ingredients into the container and firmly secure the
lid.
(2) Turn the dial to start the blender and set the speed to "8"
or "9". Blend for 1 minute.
(3) Rub lime on the glass and sprinkle with salt.
(4) Pour the margarita into the glass and garnish with a lime.
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