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7.4 WASH PROGRAMS
CYCLE 1:
- low-level prewash, soap compartment A ,
heating 45°C and short spin.
- low-level wash, soap compartment B,
heating 90°C, high-level cool-down and
drainage.
- 2 or 4 high-level rinses, short spins in
between.
- high-level final rinse, soap compartment C
and 5 min. final spin.
CYCLE 2:
- low-level prewash, soap compartment A,
heating 30°C and short spin.
- low-level wash, soap compartment B,
heating 60°C, high-level cool-down and
drainage.
- 2 or 4 high-level rinses, short spins in
between.
- high-level final rinse, soap compartment C
and 5 min. final spin.
CYCLE 3:
- high-level prewash, soap compartment A,
heating 30°C and drainage.
- high-level wash, soap compartment B,
heating 45°C and drainage.
- 2 or 4 high-level rinses.
- high-level final rinse, soap compartment C
and final short spin.
CYCLE 4:
- high-level wash, soap compartment B,
heating 30°C and drainage.
- 2 or 4 high-level rinses.
- high-level final rinse, soap compartment C
e and final short spin.
CYCLE 5:
- high-level wash, soap compartment B and
drainage.
- 2 or 4 high-level rinses.
- high-level final rinse, soap compartment C
e and final short spin.
Before loading garments make sure that
buttons, zips, clasps and buckles are facing
inside and pockets are empty.
When washing is over, do the following:
- leave the door open;
- turn the machine off by the main switch
- close the hot water, cold water and steam
taps (steam tap only on steam heated
machines).
- turn the wall cutoff switch off.
7.5 USEFUL ADVICE
Remember that loading 80% of the rated
capacity provides better wash results.
Mind that more soap does not mean better
wash: on the contrary, using too much
washing powder leads only to unnecessary
pollution. The right amount of soap will be
indicated by your supplier according to the
relevant water hardness.
7.6 WARNING
Do not leave the machine on to no purpose.
TURN the main switch OFF when the ma-
chine is not being used.
During use:
- Open the door only when the drum is still
and drained.
- In case of a power failure, open the door by
the manual puller on the left bottom side.
Before opening the door make sure that the
drum has come to a complete stop, that the
water has been drained and the temperature
is lower than 40°C.
- Before any maintenance or cleaning ope-
ration, check that wall cut-off switch is off
and the hot water, cold water and steam taps
are closed (steam tap only on steam heated
machines).
- Do not load fabrics that have been cleaned,
dampened, washed or stained with inflam-
mable or explosive substances. Otherwise,
hand-wash them first.
- Keep inflammable liquids far from the
washing machine, in a dry and ventilated
spot, out of the reach of outsiders.
- Keep cleaning products and washing pow-
der far from the machine, if possible, closed
in a cabinet.
- Do not hamper air inlets or heat-exchanging
openings. Keep an appropriate distance bet-
ween the machine and walls or other objects.
7.7 INFORMATION ON SPECIAL
MEASURES FOR USE AND PRO-
TECTION
When carrying out the first cycle, verify the
following:
- Soap dispensers must remain clean:
• dispenser A after charging pre-wash water
(cycles 1, 2 and 3 only);
• dispenser B after charging wash water ;
• dispenser C after charging water for the last
rinse.
- Be sure that soap made solid during storing
is washed away.
- Perform a 90°C cycle to remove all manu-
facturing residues.
- The operator must be able to easily check
soap compartments. Place a platform if neces-
sary.
- Make certain that laundry trolleys are lower
than the door's bottom edge.
- If need be, mount appropriate bumpers to
prevent trolleys from hitting and damaging
the door.
- Never open the soap compartment when
the machine is charging water or heating.
7.8 ORDINARY MAINTENANCE
(to be carried out by the user)
BEFORE ANY MAINTENANCE OR
CLEANING OPERATION, CHECK
THAT WALL CUT-OFF SWITCH IS
OFF AND THE HOT WATER, COLD
WATER AND STEAM TAPS ARE
CLOSED (STEAM TAP ONLY ON
STEAM HEATED MACHINES). THE
10
DRUM MUST BE STILL AND
DRAINED AND THE TEMPERATURE
INSIDE IT MUST NOT EXCEED 40°C.
The machine requires no special mainte-
nance, thanks to its ergonomic design and to
the use of very reliable, first-quality parts.
Periodically clean the external panels with a
damp cloth. Never use inflammable or ab-
rasive products.
DO NOT USE WATER JETS TO WASH
THE APPLIANCE.
BEFORE TURNING THE MACHINE
ON BY THE CUTOFF SWITCH ON
THE WALL, PUT ALL THE PANELS
YOU HAVE REMOVED BACK TO
THEIR PLACE.
INSTRUCTIONS FOR MAIN-
TENANCE AND REPAIR
WORKERS
8 TIPS ABOUT MAINTENANCE AND
ORDERING SPARE PARTS
8.1 LOCATING FAULTS
If the machine does not work, check the
following:
- the main cut-off switch on the wall is on and
the machine is getting current;
- the door is closed;
- the machine main switch is in position 1.
- the green start push button has been pressed.
-the hot water, cold water and steam taps are
open (steam tap only on steam heated
machines).
If power failure is not due to any of the above
causes, call the authorised after-sales service
or your dealer (see last page of this booklet).
The machine will spin counterclockwise:
- check that the local electric company has
not inverted the feeding phases at the entrance
of the building; if they have, have the phases
corrected by our licensed technician or by an
expert electrician.
Once such steps have been either checked or
carried out, if the fault has not disappeared,
call the licensed after sales service or our
dealer (see last page of this booklet).
8.2 SAFETY DEVICES
- Door microswitch: to cut off power to the
whole auxiliary circuit and consequently
stop the machine.
- Thermal switch (overload cutout) within
the motor. It disconnects power supply in the
event of coil overheating.
- Air-break system in the soap dispenser to
prevent wastewater from polluting the
drinkable water system in the event of a
depression.
- Drain valve normally open: to drain water
in the event of power failure. Then the door
can be safely opened by the manual puller.