CASO DESIGN WineCase Red 12 Mode D'emploi page 4

13 Commissioning ................................................................................. 27
13.1 Safety information ................................................................................................. 27
13.2 Delivery scope and transport inspection ............................................................ 27
13.3 Unpacking .............................................................................................................. 27
13.4 Disposal of the packaging .................................................................................... 28
13.5 Setup ...................................................................................................................... 28
13.5.1 Setup location requirements: ............................................................................ 28
13.5.2 The handle ...................................................................................................... 28
13.5.3 Shelves
13.5.4 To remove a shelf ............................................................................................. 29
13.6 Electrical connection ............................................................................................ 29
14 Design and Function ......................................................................... 29
14.1 Complete overview ................................................................................................ 30
15 Operation and Handing .................................................................... 30
15.1 Operating elements and displays ........................................................................ 30
15.2 Rating plate ............................................................................................................ 31
16 Cleaning and Maintenance ............................................................... 31
16.1 Safety information ................................................................................................. 31
16.2 Cleaning ................................................................................................................. 31
16.3 Moving the appliance ............................................................................................ 32
17 Troubleshooting ................................................................................ 32
17.1 Safety notices ........................................................................................................ 32
17.2 Fault indications and rectification of faults ........................................................ 32
18 Disposal of the Old Device ............................................................... 33
19 Guarantee .......................................................................................... 33
20 Technical Data ................................................................................... 34
21 Mode d´emploi ................................................................................... 36
21.1 Généralités ............................................................................................................. 36
21.2 Informations relatives à ce manuel ...................................................................... 36
21.3 Avertissements de danger ................................................................................... 36
21.4 Limite de responsabilités ..................................................................................... 37
21.5 Protection intellectuelle ........................................................................................ 37
22 Sécurité .............................................................................................. 37
22.1 Utilisation conforme .............................................................................................. 37
22.2 Consignes de sécurités générales ...................................................................... 38
22.3 Sources de danger ................................................................................................ 39
...................................................................................................... 29
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