Handling And Lifting; Installation Of The Appliance; Room Ventilation - Angelo Po 091FR1ED Manuel D'utilisation Et D'installation

HANDLING AND LIFTING

The appliance can be handled using fork-lift or hook
equipment of suitable load-carrying capacity. Be-
fore lifting, check the position of the load's centre of
gravity.
Important
When engaging with the lifting equipment,
watch out for the intake and outlet pipes.

INSTALLATION OF THE APPLIANCE

All installation stages must be considered right from
production of the general layout.
Before starting these stages, as well as deciding
the place of installation, if necessary, the per-
son authorised to carry out these operations
must organise a "safety plan" to protect the
people directly involved, and he must also en-
sure strict compliance with all legal requirements,
especially those relating to mobile work-sites.
The place of installation must have all the connec-
tions needed to supply the appliance and dispose of
the production residues, must be suitably lit and
IT must meet all legal health and hygiene require-
ments to prevent the contamination of the foods.
If necessary, fix the exact position of each individual
GB
appliance or subassembly by mark coordinates to
locate them correctly.
DE

ROOM VENTILATION

FR
The room where the appliance is installed must
have air inlets to ensure that the appliance can op-
ES
erate correctly and provide the necessary air ex-
change in the room itself.
The air inlets must be of appropriate size and must
be protected by gratings and placed so that they
cannot be obstructed.
English
Appliances must be at some distance from the wall
(at least 5 cm if the wall is not designed to be resist-
ant to a temperature of at least 150°C°C).
Install in accordance with the relevant legislation,
regulations and specifications in the country of use.
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