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2)
For small quantities of food, you can cook with only one basket. Seclect a program for that basket, and
then press the pause/start button.
3)
When cooking in both zones, more cooking time will be needed.
FRYING TIPS
1. The optimal amount for crispy fries is 450-600 grams for each basket.
2. Add 3 more minutes to the preparation time when the appliance is cold, or you can also let the appliance
preheat approx. 4 minutes without any ingredients inside.
3. Some ingredients require shaking halfway through the reparation time. To shake or turn over the
ingredients, pull the basket out of the appliance by the handle and shake it or turn over the ingredients by
fork (or tongs). Then slide the basket back into the appliance.
4. You can also use the fryer to reheat ingredients. To reheat ingredients, set the temperature to 150°C for
up to 10 minutes.
5. Products with crust of dry breadcrumbs will get crispier by spraying them with a little vegetable oil.
6. Place a baking tin or an oven dish in the appliance if you want to bake a cake or quiche or other fragile
ingredients.
7. Do not prepare extremely greasy ingredients such as sausages in the appliance.
CAUTION:
1. Do not immerse the housing in water or rinse it under the tap.
2. Avoid any liquid entering the appliance to prevent from electric shock or short circuit.
3. Keep all ingredients in the basket to prevent any contact with heating elements.
4. Do not cover the air inlet and the outlet when the appliance is working. Leave at least 10cm free space
around and above the appliance.
5. Filling the basket with oil may cause a fire hazard!
6. Do not touch the inside of the appliance when it is in operation.
7. Be careful of the hot steam and air when you remove the basket from the appliance.
8. During operation, hot steam is released through the air outlet. Keep your hands and face at a safe distance
from the steam and the air outlet.
9. Immediately turn off and unplug the appliance if you see any dark smoke coming out of the appliance,
which means the food is overcooked or the appliance broke down.
FRYING TABLE
If the instructions on the product pack should deviate from the values shown in this table, the instructions on
the pack should be followed. Add 3 minutes to the preparation time before you start frying if the appliance is
cold.
Ingredient
Carrots
Green beans
Mushrooms
Shrimp
Steaks
French fries
Chicken breasts
Pork chops
Chicken nuggets
Pizza rolls
Onion rings
Amount
Tem. (℃)
per zone (g)
450
200
350
200
250
200
450
180
250
180
450
200
300
200
250
200
350
200
550
200
300
190
Time (min.)
Single zone
Dual zone
13-16
25-30
8-10
10-15
7-9
13-15
7-10
10-13
10-20
14-28
15-22
28-32
22-24
25-28
14-17
17-25
10-13
18-21
12-15
15-18
13-16
18-22
- 6 -
Extra information
Add 1 tbsp of oil
Add 1 tbsp of oil
Add 1 tbsp of oil
Add 1 tbsp of oil
Brushed with oil
Brushed with oil
Brushed with oil
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