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Eurocave 6000 Serie Mode D'emploi page 37

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6/ USING YOUR WINE CABINET FOR THE FIRST TIME
III-A. Description (2-temperature
A
B
C
D
E
N
M
A
Lighting mode
B
Open door alarm
C
Red serving temperature compartment temperature
zone (lower compartment of the cabinet)
D
Sensor fault alarm
E
Temperature alarm
F
Chilling compartment temperature
zone (top compartment of the cabinet)
G
Confirmation and setting access key
III-B. Temperature setting
Chilling compartment temperature setting range: 5 to 11°C / 41 to 52°F.
Red serving temperature compartment temperature setting range: 15 to 20°C / 59 to 68°F.
Appuyer 5 s sur la touche
pour la mise en route.
1
Press and hold down the
5 secs.
The display will start to flash.
3
Press the
button to confirm.
The temperature display of the chilling compartment will
flash.
The value shown on the display is the actual temperature inside
the cabinet. It is therefore necessary to wait before your new
setting takes effect.
6170D
F
G
L
K
J
5 sec.
key for approximately
5 sec.
model)
H
I
The tactile keys are very sensitive.
There is no need to apply force, a light
touch is sufficient to register the
command. Remember to remove your
finger from the panel between presses.
H
Setting and selection keys
I
Lighting mode access and confirmation key
J
Power button
K
Chilling compartment temperature display
L
Hot circuit indicator
M
Cold circuit indicator
N
Red serving temperature compartment temperature
display
2
Press the
or
keys to set the desired temperature
in the serving temperature compartment.
4
Press the
or
the desired temperature in the chilling
compartment.
5
Press the
button to confirm.
N.B: in order to operate correctly, your cabinet must be placed in a room
with a temperature of 10 - 35 °C / 50 - 95°F. (solid door) or 10 - 30 °C /
50 - 95°F. (glass door)
keys to set
17
GB

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