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7
Installing the cellar conditioner
Important
Your cellar's insulation is a determining factor in the correct operation of yo u r
c o n d i t i o n e r. Insulation quality will determine the sta b i l i ty of the set te m p e ra t u re. Do
not use fibrous insulation such as fiberg l ass or ro c k wool. We advise that you use a
minimum thickness of 80 mm extruded polystyrene.
• Conditioner location:
The conditioner produces cool air inside the cellar and ejects hot air outside.
Do not install the conditioner opposite the door to the room because this may
create a risk of condensation on the door seals.
Do not locate the outer part of the conditioner above a heat source.
For insulation reasons, windows or glazed panels in the cellar space should be
avoided.
No hot water pipes should pass through the room to be air conditioned (e.g.
under floor heating).
The outer part of the conditioner should not be located in an area that is open
to the weather.
min. 400 mm
Ventilated room
temperature :
max. 35 °C
min. -5 °C
8
min. 800 mm
CELLAR
Maximum thickness of
insulated partition: 300 mm
Important
The room into which the hot air is ej e c ted must be ve n t i l a ted, or be equipped with
an extractor fan.
In order to have free flow to
the conditioner air inlets,
t h e re should be a space of at
l e ast 400 mm between the
ceiling and the top of the
c o n d i t i o n e r, as well as both
s i d es.
The partition into which the
unit is set must not be more
than 300 mm thick.
If the wall is thicker than 20 0
mm the partition will need to be
b evel cut, on the lower part as we l l
as on the sides.
• Wall opening:
Wall opening re q u i red for unit insta l l a t i o n :
Installation with wooden frame (optional)
A :
470 mm
B :
470 mm
Installation without wooden frame
A :
409 mm
B :
409 mm
Fresh air
200 mm
300 mm
C L - C
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