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CLEANING AND MAINTENANCE
Always unplug the appliance before cleaning.
1. Take out the food and store in a cool location.
2. Remove all removable parts, such as shelves, vegetables
containers, drawers etc.
3. Use a soft damp cloth or paper towel to clean the interior
and exterior including all different drainage area and water
evacuation port.
4. Wipe up spills in the fridge compartment with a damp cloth
immediately.
• Use a mild cleanser such as dish detergent or use either
some baking soda or vinegar to clean the splash area.
• Place a small amount of detergent, vinegar, or baking soda
in a bowl and add warm water to it. Dip a towel or cloth into
the cleaning solution and wash the inside of your appliance.
5. Clean the removable parts using a clean sponge or soft cloth in
warm soapy water. Rinse and dry thoroughly before replacing
them.
• Do not use abrasive or chemical cleaning agents.
6. Clean the door liners and gaskets using a clean sponge or soft
cloth and a mild detergent in warm water.
• Do not use cleaning waxes, concentrated detergents,
bleaches, or cleaners containing petroleum on plastic
refrigerator parts.
7. Dry all surfaces thoroughly and then plug in the appliance. Adjust
the temperatures.
8. Put the food back in the appliance.
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