Bosch MUZ4EB1 Mode D'emploi page 10

en
Overview
Overview
Please fold out the illustrated pages.
X Fig. A
1 Cover of the appliance
a Markings
2 Paddle with coupling
a Driving pins
3 Refrigerated container
4 Holder for refrigerated container
5 Plastic spatula
Overload protection
The paddle is installed with a coupling to
prevent the ice cream maker suffering any
significant damage in the event of an over-
load. If the paddle sticks during operation,
you will hear a cracking noise.
Switch the appliance off immediately!
Check whether the quantities specified in
the recipes have been exceeded. Remove
some of the raw mixture where necessary
and turn the appliance on again.
Note: If the paddle makes a cracking noise
before the specified processing time has
elapsed, this indicates that the ice cream is
ready early.
Before using for the
first time
Before the accessory can be used, it must
be fully unpacked, cleaned and checked.
Caution!
Never put a damaged accessory into
operation!
■ Remove all accessory parts from the
packaging.
■ Remove the packaging material that is
present.
■ Dismantle any assembled parts into
their individual parts. Do this in reverse
order, as described under "Preparation".
■ Check all parts for completeness.
X Fig. A
■ Inspect all parts for visible damage.
■ Thoroughly clean and dry all parts
before using for the first time. X "Care
and daily cleaning" see page 11
10
Preparation
Chilling the ice cream maker
Caution!
For making ice cream, the refrigerated
container must be spotlessly clean.
X Image sequence B
1. Take the refrigerated container out
of the holder, and clean and dry it
thoroughly.
2. Place the refrigerated container upright
in a freezer (at least -18°C or colder) for
at least 18 hours.
Tip: The refrigerated container can be kept
permanently in the freezer, so that it is
always ready for use when required.
Preparing the raw mixture
Before using the ice cream maker, prepare
the raw ice cream mixture according to
the recipe. X "Recipes and tips" see
page 12
■ Be sure to observe the quantities and
advice in the recipe.
■ Prepare all ingredients at refrigerator
temperature and blend to a consistent
mixture.
Tip: Some ingredients, such as choco-
late, should be prepared and processed
at higher temperatures.
Assembling the ice cream maker
Caution!
When assembling the ice cream maker,
pay attention to the shape of the refriger-
ated container and the holder. Line up the
recesses in the lid with their counterparts on
the refrigerated container.
X Image sequence C
1. Remove the refrigerated container from
the freezer.
2. Place the refrigerated container into the
holder, paying attention to their shapes.
3. Insert the paddle.
4. Place the lid on top. In doing so, centre
the paddle in the lid opening.
Your ice cream maker is now ready.