EAS ELECTRIC EMF161 Guide D'utilisation page 31

4. OPERATION
4.1 Switching on your unit
 OFF setting: Unit off
 MIN setting: Lower cooling temperature
 MED setting: Normal temperature (suitable for most situations)
On high ambient temperature days, for example in summer, it may be
necessary to set the thermostat to the coldest setting (MAX position). This
may cause the compressor to run continuously to maintain a low
temperature in the refrigerator.
The first time you start the refrigerator, set the thermostat to MED. The
thermostat knob controls the temperature: when it is in the OFF position,
the refrigerator will not be running.
Allow the refrigerator to cool down completely before putting food in it. It is
best to wait 24 hours.
4.2 Food preservation tips
Cooked meat and fish should always be stored on a shelf away from

raw meat and fish to avoid possible transfer of bacteria. Store raw meat
and fish in a container large enough to catch any juices that may be
released and cover it properly. Place the container on the bottom shelf.
Leave space around the food and allow air to circulate inside the

unit. Check that all parts of the unit are well ventilated.
To prevent flavour transfer or food from drying out, store or cover

food separately.
Always allow cooked food to cool to room temperature before placing

in the refrigerator. This will help to maintain the internal temperature of
the unit.
To prevent cold air from escaping from inside the unit, try to limit

the number of times the door is opened. We recommend that the door
is only opened when food needs to be taken in or out.
13 V.2