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Desc Dt®ss
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cycles
soil sensing
technology
options
2
4
&
m
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"
steam
delay
I hwiatseh
mp
Ihre_ted
I sanitize
Ih ....
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I1%o_,o1 J
start
Ilcancel I
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wash
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dry
[] clean
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sanitized
This information covers several different models. Your dishwasher may not have all of the cycles and options described.
CYCLES
SOIL LEVEL
WASH TIME* (MINS.)
WATER
USAGE
Typical**
Max
GALLONS
W/O
(Liters)
Options
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-rhis cYCle senses the load size, soil amount, and
Light to Medium.
90
!50
4,2(16,!)
....
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toughness of soil. This cycle is optimized to achieve the
,
auto
best cleaning with minimal water and energy.
_ Tough!Baked-On.
95
!60
_ 7;!(26,8)
cean
,
Heavy.
95,
!60
71!(26,8)
This is the toughest cycle for your toughest food soils.
Tough/Baked-
135
160
12.3 (46.6)
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Use for hard-to-clean,
heavily soiled pots, pans,
On/Heavy
etclean
casseroles, and tableware.
p_55t_
usefoihard.to-clean
heaVily soiled Pots pans
HeaVy/Baked-on
100
i60
7M (26.8)
casseroles, and tableware.This cycle forces maximum
I
I
I
I
t me, water, and heat, During the wash; the Wash action
I"o0vy
w
repeatedy
pause for severe seconds
I
I
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I
,,
This cycle is recommended
to completely wash a full
Light
90
150
4.2 (16.1)
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load of normally soiled dishes. Selecting this cycle will
I..... t
default to the options recommended
for normal
Medium
90
150
5.1 (19.1)
amounts of food soil. The energy label is based on this
cycle.
Heavy
90
150
7.1 (26.8)
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I'i'ii
I
I
For fast results, this cycle will clean your dishes using
Light to Medium
35
55
5.4 (20.6)
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more water and energy. For improved drying, select the
quick
I_,_h
heated dry option.
use for rinsing dishesl glassesl and Silveiware that wil!
All s0il leVels
20
20
!.9 (7i2)
not
be washed right away,
j
D0not use detergentl DUdng the Washi the Wash
act 0n w
repeated y pause for severe second&
Wash times depend on water temperature,
heavy soil condition, dish load size and options selected. Adding options will add time to the
cycle.
*Adding options will add time to the cycle. See options information section.
**This is the approximate cycle time obtained with 120°F (49°C) hot water available at the dishwasher. Increase in time results from low
temperature of the incoming water.
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