Steba KB 224 BLACK STEEL Mode D'emploi page 27

Cake
Basic recipe
Rectangular baking form (ca 30cm)
200g sugar, 200g flour, 200g soft margarine or butter, 1 pinch salt, 1 small parcel of
vanilla sugar, 4 medium size eggs, 1 ½ teaspoon baking powder
Add the butter, sugar and vanilla sugar in a bowl. Then stir it with a mixer on the
highest level for ca 5min until the mixture is foamy. Add the eggs and mix it tho-
roughly. Add now the flour through a sieve into the bowl and add the baking pow-
der and the salt and mix it fast and thoroughly. Butter or oil to the inside walls of the
baking form and cover them with some flour. Insert the dough to the form and place
the form on the wire grill. Bake it until the crust becomes golden.
Apple pie
Springform pan, ca 20cm
Dough 120g sugar, 200g flour, 200g cold margarine or butter, 1 pinch salt, 1 small
parcel of vanilla sugar, 1/4 eggs
Filling: 600g sour apples, 60g raisins, 60g sugar, 2 tablespoon of chopped nuts, 1
teaspoon cinnamon, 1 teaspoon of lemon juice
Glazing: the rest of the egg used for the dough
Put all ingredients of the dough into a bowl and knead it thoroughly to smooth dou-
gh. Place the dough at a cool place for some time. Butter and put flour on the bottom
and the inside wall of the Springform. Roll out 2/3 of the dough to a thickness of ca
½ cm and put it on the bottom and the sides of the Springform.
Peel and cut the apples into thin slices. Mix the apples with the raisins, sugar, cinna-
mon and the lemon juice and put them into the form.
The rest of the dough should be rolled out now and cut into stripes. Place the stripes
in a cross pattern on the cake. Use a kitchen brush to add the glazing egg on the
stripes.
After the baking the cake should be removed from the form when it is still warm.
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