Kenwood HMP10 Instructions page 7

Key
5 speed selector
1
Tool SureEject™
2
Beaters
3
Cord wrap
4
To use your
Handmixer
Refer to Illustrations
1 Insert the beaters - turn and
push until secure.
2 Plug in.
3 With the ingredients in a bowl
of an appropriate size, place
the beaters into the bowl.
4 Select the required speed
from 1 (slowest) to 5.
As the mixture thickens,
increase the speed.
If the machine starts to slow
or labour, increase the speed.
5 When the mixture has reached
the desired consistency, return
the speed selector to the off
'O' position and then lift the
beaters out of the bowl.
6 To remove the tools, make
sure the speed selector is in
the off 'O' position and unplug
the handmixer. Push the tool
SureEject™ down
onto the tool shafts when
ejecting the tools.
Hints and Tips
When creaming for cake
mixtures, use butter
or margarine at room
temperature or soften
before use.
To avoid overloading your
mixing bowl, select one of
an appropriate size.
Large quantities and thick
mixtures may require a
longer mixing time.
A F
–
. Hold
2
4
When whipping cream,
use of a high-sided bowl is
recommended to minimise
splashing.
Switch it off as soon as
you have got the right
consistency.