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RECIPES
Grill – Kebab
Ingredients:
•
350 g escalope
•
2 large onions
•
50 g bacon
•
2 peppers
•
oil
For the marinade:
•
125 ml water
•
4 Tbsp red wine
•
1 Tbsp vinegar
•
1 clove garlic
•
1 pinch thyme
•
pepper
•
salt
Preparation:
Cut the meat into cubes. Quarter the onions. Slice
the pepper and bacon. Place all the ingredients
onto a skewer in alternate order. Leave the skewers
to marinate for about an hour. Remove and leave to
drain. Drizzle with oil and grill on the Panini grill for
about 10 mins.
Chicken kebabs to grill
Ingredients:
•
2 chicken breast fillets
•
sauce (Teriyaki sauce)
•
a little white wine
Preparation:
First make the marinade - mix about 5 Tbsp of
Teriyaki sauce with a little dry white wine. Slice
the chicken breast fillets thinly and leave them
to marinate in the sauce for at least 2 hours.
Afterwards, place them on the skewers in a fan
shape and onto the Panini Grill – continue to drizzle
them with the remaining marinade.
Chicken Pesto Paninis
Ingredients:
•
1 Focaccia bread, quartered
•
½ cup of basil pesto from a jar
•
200 g of cooked chicken breast thinly sliced
•
200 g of green pepper finely cubed
•
150 g red onion sliced into rings
•
250 g grated gouda cheese
Preparation:
Pre-heat your Panini grill.
Slice every Foccacia quarter in half and spread
each side with the pesto. Then add the ingredients
such as the chicken breast, pepper, onion and the
cheese. Cover with the other half of the bread and
grill the paninis in the pre-heated grill for about 5
mins or until golden brown and the cheese has
melted.
Sandwiches
Ingredients:
•
4 slices thick sliced bread
•
2 portions chicken fillet sliced very thinly
•
2 onions finely sliced into rings
•
1 clove of garlic, finely chopped
•
salt and pepper
•
1 Tsp paprika
•
2 Tbsp sauce (garlic sauce from a jar)
•
1 hand full rocket, roughly chopped
•
2 Tsp Chinese mixed herbs
Preparation:
Sprinkle the chicken fillet slices with herbs and cook
them thoroughly on the Panini Grill. Salt and fry
the garlic and onions until golden yellow. Cover 2
toasted slices of bread with rocket, then the onions,
the chicken fillet slices, the garlic sauce and a little
more rocket. Place another slice of bread on top
and grill everything for about 4-6 mins on the Panini
Grill.
Hamburger
Ingredients:
•
2 cups sour cream (2 x 150g)
•
6 spring onions
•
6 Tbsp breadcrumbs
•
2 Tsp Worcestershire sauce
•
2 Tsp pepper
•
800 g minced beef
•
8 hamburger buns
•
lettuce
•
2 tomatoes
•
1 onion (Spanish onion)
•
4 Tsp mustard
•
2 Tbsp mayonnaise
•
2 Tbsp tomato ketchup
Preparation:
Slice the onions into rings, slice the tomatoes and
place in a bowl. Finely chop the spring onions. Add
50% of the green part. Mix well the minced beef,
spring onions, sour cream, Worcestershire sauce
and the pepper. Form burgers from the minced
beef mixture. The best thing is to make balls first
and then press them flat against a bread board.
The meat should be quite thin. Mix the mustard,
mayonnaise and ketchup together. This is the sauce
for later.
Place the onions, tomatoes and the sauce on the
dining table. Brown the meat on both sides on the
Panini grill. Shortly before the end of grilling them,
place the bread buns on the grill. This will make the
bread crispy too.
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