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Les langues disponibles
Key
Speed selector
1
Power unit
2
Lid
3
Liquid Dripper
4
Finger grip
5
Knife blade
6
Bowls
7
A Glass Bowl (if supplied)
B Stainless Steel Bowl
(if supplied)
Anti-slip ring
8
Cord clip
9
Storage Lid (if supplied)
10
Spatula (if supplied)
11
To Use Your Mini
Chopper
Anti-slip ring
Before use, fit the Anti-slip
ring to stop the bowl sliding
on the worktop.
Refer to Illustrations
Your Mini Chopper will not
operate unless the bowl and
lid are correctly interlocked.
To avoid overloading the
chopper and for best results,
do not fill the bowl above the
600ml maximum level.
Speed 1
Speed 2
To pulse - use a start/stop
action instead of holding the
button down.
Important
If preparing food for babies
or young children, always
check that the ingredients are
thoroughly processed before
feeding.
C
A
–
Use for coarser
chopping.
Push and hold
down.
Use for finer
chopping and
pureeing.
Push and hold
down.
Hints
If the chopper labours,
remove some of the mixture
and continue processing in
several batches, otherwise
you may strain the motor.
Chopping hard foods such
as coffee beans, spices,
chocolate or ice will wear
the knife blades faster.
Beware of over processing
some ingredients. Stop
and check the consistency
frequently.
Some spices such as
cloves, and cumin seeds
can have an adverse effect
on the plastic of your food
chopper.
To ensure even processing,
stop and scrape down the
bowl.
The best results are
obtained by cutting food
into small pieces and
chopping small quantities at
I
a time.
Herbs will chop better when
clean and dry.
For breadcrumbs, the best
results are achieved with
stale bread.
To use the liquid dripper
Refer to Illustrations
Please refer to the mayonnaise
recipe in the recipe section for
information on how to use the
liquid dripper.
Cord storage
Refer to Illustrations
Wrap excess cord around the
power unit, securing the cord
in the cord clip
4
J
K
L
–
.
9
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