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5. OPERATING THE APPLIANCE
5.4 Arranging the foods
Compartment
Freezer compartment
shelves
Egg tray
Fridge compartment
shelves
Door bins in the fridge
compartment
Crisper
Special fridge
compartment
5.5 Operating temperature
FREEZER
0°F (-18°C)
-4°F (-20°C)
Super Freeze
-11°F (-24°C)
0°F (-18°C) or colder
Recommended Operating Temperature:
Fridge: 39°F (4°C), Freezer: 0°F (- 18°C ).
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Food
Various frozen foods (meat, fish, ice cream, vegetables, etc.)
Eggs
Food in pans, covered plates and closed containers
Small and packaged foods or beverages (milk, fruit juice, beer, etc.)
Fruit and vegetables
Delicatessen products (cheese, butter, salami, etc.)
FRIDGE
39°F (4°C)
37°F (3°C)
39°F (4°C)
35°F (2°C)
Super Cool
NOTES
This is the recommended normal setting.
These settings are recommended when the
ambient temperature is above 86°F (30 °C).
Use when you wish to freeze your food in a
short time. Your appliance will return to its
previous mode when the process is over.
Use these settings if you think that your fridge
compartment is not cold enough because of
hot ambient conditions or frequent opening
and closing of the door.
Use this function when you are putting a lot of
things into the fridge compartment at once or
when you need to cool your food quickly. It is
recommended that you activate the Super Cool
function 4-8 hours before adding the food.
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