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CUTOUT DIMENSIONS AND REQUIREMENTS
CABINET REQUIREMENTS
To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage units
located above the surface units should be avoided. If cabinet storage is to be provided, the risk can
be reduced by installing a range hood that projects horizontally a minimum of 5 inches [ 12.7 cm]
beyond the bottom of the cabinets.
Figure 2.
Model
36" [91.4cm]
30" [76.2 cm] min. or as
required by ventilation hood. *
Model
36" [91.4cm]
2" [5.1 cm] min clearance from
cutout to side wall on the left
or right of the unit. **
* 30" [76.2 cm] minimum clearance between the top of the cooking surface and the bottom of an
unprotected wood or metal cabinet.
** It is permissible to mount the cooktop as close as 2" away from a cabinet or wall on one side.
The other side must be unobstructed.
E
C
D
Cabinet clearances
A
D
WALL COVERING, CABINETS,
AND COUNTERTOP MUST
WITHSTAND HEAT UP TO
212° F [100° C]
A
B
B
18" [45.7 cm] min height
from counter-top to nearest
cabinet on side of unit. *
E
13" [33 cm] depth of
unprotected overhead
cabinets.
©2018 Hestan Commercial Corporation
C
36" [91.4 cm]
min.
3
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