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Les langues disponibles
Les langues disponibles
Gas oven
Rack and Pan placement
3
4
or
Single Oven Rack
5
3
Cake pan positions
5
2
Cookie sheet positions
22 English
NX58R9311SS_AA_DG68-00905B-00_EN+MES+CFR.indb 22
Centering the baking pans in the oven
as much as possible will produce better
results. If baking with more than one pan,
place the pans so each has at least 1" to
1½" of air space around it.
When baking on a single oven rack, place
the oven rack in position 3 or 4. See the
figure on the left.
When baking cakes on multiple racks, place
the oven racks in positions 3 and 5. When
baking cookies on multiple racks, place the
oven racks in positions 2 and 5. See the
figure on the left.
Using Multiple Oven Racks
Type of Baking
Rack Positions
Cakes
3 and 5
Cookies
2 and 5
Cooking options
CAUTION
Food that can easily spoil, such as milk, eggs, fish, poultry, and meat, should be
chilled in a refrigerator before they are placed in the oven. Even when chilled,
they should not stand for more than 1 hour before cooking begins and should be
removed promptly when cooking is completed.
Timed Cook
Timed cooking sets the oven to cook foods at a set temperature for a set length of
time. The oven automatically turns off when it finishes.
Mode: Bake
1
1. Press the Bake pad.
2. If necessary, change the temperature using the number pad.
3. Press the Cook Time pad.
4. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using
the number pad.
5. Press the START/SET pad. The oven will automatically turn on and start
preheating. The temperature will increase until it reaches the temperature you
set.
6. When preheating is complete, put the container with the food on a rack, and
then close the door. The oven starts cooking for the amount of time you set.
7. When the cooking time has elapsed, the oven will automatically shut off and
then beep.
5
2
4
3
2019-05-30
6:11:10
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