■ To minimize the risk of burns, ignition of flammable
materials and overturning utensils, turn cookware handles to
the side or center of the cooktop without reaching adjacent
burners.
■ Always turn off the burner control knobs before remov ing
the utensil.
■ Carefully supervise frying foods when the burner flame is
high.
■ Always heat the fat slowly and watch for process.
■ Food for frying should be as dry as possible. Frost on
frozen foods or moisture on fresh foods can produce bubbles
on hot grease and on the sides of the pan.
■ Never attempt to move a pan of hot oil, especially a fryer.
Wait until the fat has cooled completely.
■ CAUTION: Use only cooktop protectors designed by the
cookware manufacturer or specified by the appliance
manufacturer in the appropriate use instructions or cooktop
protectors. integrated into the device. The use of unsuitable
protective devices can lead to accidents.
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