Starting The Appliance; Maintenance And Cleaning - Hendi 4x GN 2/3 Mode D'emploi

WARNING
The appliance must not be used by persons, in-
cluding children, with reduced physical, mental and
sensory capacity and with inadequate experience or
knowledge of basic safety regulations. The appli-
ances must be placed in suitable environments and
under supervision.
COOKING PROGRAMMER – TIMER
This enables the appliance to be started up. The
maximum programmable time is 120'.
Turn the dial 6 to set the desired cooking time; from
this moment the timer is operating.
When cooking comes to an end the oven switches off
COOKING CHAMBER DEFROSTING/COOLING FUNCTION
Start the oven by rotating the dial 6 (timer) to the
manual position. Select the position 1l with the dial

STARTING THE APPLIANCE

To start, turn the dial 6 (timer) to the manual/undefi
ned position or set cooking time.
Use the dial 1 to select a function between 1a and 1l
according to required cooking method and turn the
EN
dial 4 (oven thermostat) to the desired position.
For steam cooking, the dial 4 (oven thermostat) must
be positioned at a temperature between 100° and
120°.

6. MAINTENANCE AND CLEANING

Warning: before performing any task disconnect the appliance from the electric
power supply!
GENERAL CLEANING
Carry out cleaning when the oven is cold. Do not
use products containing chlorine to clean steel
(sodium hypochlorite, hydrochloric acid, etc) even if
they are diluted. Use specifi c commercial products
and a little hot vinegar.
CLEANING INSIDE THE OVEN
The inside of the oven should be cleaned at the end
of each day's work. In this way it will be easier to
remove cooking residue so as to prevent it burning
8
The appliance must be kept out of the reach of chil-
dren.
No more than a total of 4 kg of food may be cooked
in the oven divided into the required cooking pans.
automatically and an alarm sounds.
The appliance can also be used without selecting
cooking time. It is suffi cient to rotate the dial 6 to
the manual position.
1 to start the cooking chamber fan.
For other steam and/or humidity requirements, set
the dial 3 accordingly.
The quantity of steam in the chamber is constant
due to a preset quantity of water. To operate the oven
without steam being supplied, leave the dial 3 at
"0".
Rinse well with water, without using direct jets, and
dry with a soft cloth.
Clean the glass door of the oven with hot water and
do not use coarse cloths.
the next time the oven is used.
When the oven is cold, clean it thoroughly with the
appropriate commercially available products.