4. INSTRUCTIONS FOR FITTER
The following instructions are written for a qualifi
ed fitter to ensure that he performs installation,
adjustment and maintenance in the most correct
manner and in compliance with current regula-
POSITIONING
The oven must be positioned on its support or at
the same height as a work surface. The side and
rear surfaces of the appliance must be accessible
EXTRACTION OF COOKING FUMES AND/OR STEAM
The appliance must be positioned below an extrac-
tor hood or equivalent system, in compliance with
current installation regulations.
The extraction of fumes of gas ovens is type A2, i.e.
WIRING
The appliance must be wired to the mains power
supply in compliance with current regulations.
Before carrying out the wiring, make sure that:
• the voltage corresponds to the voltage specifi ed
on the rating plate affi xed to the rear panel of the
appliance and indicated in this manual
• the supply system has been effectively earthed in
compliance with current regulations.
• if there is a direct connection to the line there is
an automatic circuit breaker of appropriate capacity
upstream of the appliance that has a contact
opening that is greater than 3 mm.
tions. Before using the appliance, remove the spe-
cial protective film from the stainless steel parts,
and do not leave glue residue on the surfaces.
in order to enable the appliance to be connected to
the electricity and water supplies and for normal
maintenance.
the extractor device does not need to be connected
directly to the exterior. Nevertheless an air exchange
of approximately 150 m3/h is required for correct
ventilation of the premises.
When the appliance is operating the supply voltage
must not deviate from nominal voltage by ± 10 %.
NOMINAL VOLTAGE = 230 VAC 50 Hz
The appliance has an equipotential terminal to en-
sure equal power compared to adjacent appliances,
if any.
The terminal is marked by the symbol
N.B.: do not connect the earth conductor to this
terminal.
EN
.
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