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IMPORTANT SAFETY INSTRUCTIONS
Recognize this symbol as a SAFETY message
Recognize this symbol as a HOT SURFACE warning
Warning
WHEN USING ELECTRICAL EQUIPMENT, BASIC SAFETY PRECAUTIONS SHOULD BE FOLLOWED TO
REDUCE THE RISK OF BURNS, ELECTRICAL SHOCK, FIRE, INJURY TO PERSONS, OR EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY:
1. READ all instructions before using equipment.
2. READ AND FOLLOW the specific PRECAUTIONS
TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY on page 5.
3. This equipment MUST BE GROUNDED. Connect
only to properly grounded outlet. See GROUNDING
INSTRUCTIONS on page 6.
4. Install or locate this equipment ONLY in accordance
with the installation instructions in this manual.
5. Some products such as whole eggs and sealed
containers – for example, closed glass jars – may
explode and SHOULD NOT be HEATED in this oven.
6. Use this equipment ONLY for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this equipment. This type of
oven is specifically designed to heat or cook. It is not
designed for industrial or laboratory use.
7. As with any equipment, CLOSE SUPERVISION is
necessary when used by CHILDREN.
8. DO NOT operate this equipment if it has a damaged
cord or plug, if it is not working properly, or if it has
been damaged or dropped.
9. This equipment, including power cord, must be
serviced ONLY by qualified service personnel.
Special tools are required to service equipment.
Contact nearest authorized service facility for
examination, repair, or adjustment.
10. DO NOT cover or block any openings on the
equipment.
SAVE THESE INSTRUCTIONS
11. DO NOT store this equipment outdoors. DO NOT
use this product near water – for example, near a
kitchen sink, in a wet basement, or near a swimming
pool, and the like.
12. DO NOT immerse cord or plug in water.
13. Keep cord AWAY from HEATED surfaces.
14. DO NOT let cord hang over edge of table or counter.
15. See door cleaning instructions in Care and Cleaning
section of manual under Cleaning Oven Exterior
on page 19.
16. For commercial use only.
17. DO NOT insert oversized foods or oversized utensils
in a microwave/convection oven as they may create a
fire, an electrical arc, or risk of electrical shock.
18. DO NOT clean with metal scouring pads. Pieces can
break off the pad and touch electrical parts involving
risk of electrical shock.
19. DO NOT use paper products not intended for cooking
when equipment is operated in convection or
combination mode.
20. DO NOT store any materials, other than
manufacturer's recommended accessories, in this
equipment when not in use.
21. DO NOT cover racks or any other part of the oven
with metal foil. Airflow restriction will cause
overheating of the oven.
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