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Les langues disponibles
Heating liquids
23
24
Concluding the production of steam
The preparedness of the appliance to produce steam can be cancelled in 2
different ways:
1.
After steam has been produced, turn the selector knob for steam/hot
water to the
automatically cease to be ready for steam production and the
"ON/OFF"and "steam" indicators will blink.
2. If you want to prepare espresso or coffee immediately after producing
steam:
After the steam has been produced, turn the selector knob for steam/hot
water to the
Turn off the steam pre-selection by pressing the steam pre-selector key
, whereby the "ON/OFF" and "steam" indicators will blink.
In order to prepare espresso or coffee as usual, you must either cool down
the appliance from the steam temperature to the espresso and coffee
temperature, or fill the heating system.
Place a receptacle beneath the steam delivery pipe.
Turn the selector knob for steam/hot water to the
The outflow of water will be stopped automatically.
Return the selector knob for steam/hot water to the
the "ON/OFF", "rinse", "1 cup normal", "1 cup strong", "2 cups" and
"coffee-meal" indicators will glow. You can then prepare espresso or
coffee as usual.
Pull off the frothing aid
Press the steam pre-selector key
whereby the "steam" indicator will blink.
When the pre-heating is completed, the
"steam" indicator will glow and you can
commence the production of steam.
Hold the vessel containing the liquid under
the steam nozzle and dip the nozzle into the
liquid. Turn the selector knob for steam/hot
water to the
When the liquid is sufficiently heated, turn the
knob back to the
vessel.
Clean the steam nozzle with a moist cloth
immediately after the heating operation is
finished.
To remove any eventual residues from the
steam nozzle, place a receptacle beneath the
nozzle and turn the knob for steam/hot water to
the
position for just a moment.
position. After about 10 minutes, the appliance will
position.
position (24).
position and remove the
position.
position, whereby
appliance
indicator(s)
(23),
17
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