Krups Orchestro 889 Manuel D'utilisation page 16

Due to the nature of the system, a little water will run out of the steam nozzle
before each time steam is produced. Proceed therefore as follows:
21
Frothing up milk for cappuccino
A cappuccino consists of 1/3 each of espresso, milk and milk-froth. Fill a large
cup 1/3 with espresso. Then froth up the milk for the cappuccino. Use the
separate frothing aid to achieve the optimum result.
Push the frothing aid onto the steam nozzle.
Note: Use the frothing aid only for the frothing-up of milk.
Pour about 100 ml of low-fat milk into a small, narrow jug of not more than
0.5 litre capacity which will fit below the steam nozzle of the appliance.
Note: The milk should be well-cooled and the jug used should also be
cold, so do not rinse it first in warm water.
Hold the jug under the frothing aid in such a way, that the nozzle section
dips completely into the milk.
Turn the selector knob for steam/hot water to the
22
To remove any eventual residue of milk from the steam nozzle, place a
receptacle beneath the nozzle and turn the knob for steam/hot water to the
position for just a moment.
16
Place a separate receptacle beneath the steam
nozzle and turn the selector knob for
steam/hot water to the
As soon as steam issues from the nozzle, turn
the selector knob back to the
remove the receptacle.
Hold the jug steady during the frothing
operation and do not allow the nozzle to touch
the bottom of the jug, so as not to impede the
outflow of steam.
After the frothing operation, turn the knob for
steam/hot water to the
the receptacle. Then add the milk and the milk-
froth to the espresso.
Clean the frothing aid and the steam nozzle
with a moist cloth immediately after the
frothing operation is finished.
position (21).
position and
position (22).
position and remove
appliance
indicator(s)