Hotpoint Ariston KRH 600 B Mode D'emploi page 8

Description
of the appliance
This table provides a model-by-model list of the energy absorption values, type of heating elements and diameters of
GB
each cooking zone.
Hobs
Cooking zone
Back Left
Back Right
Front Left
Front Right
Total power
Hobs
Cooking zone
Back Left
Back Right
Front Left
Front Right
Total power
R = simple radiant
H = single hilight
HO = oval hilight
HD = double hilight
The tables below feature information on how to use the
zones to their full potential.
KRH 641 D B - KRH 641 D X - KRH 642 DO X - KRH
Power Type of dish
1 Melted butter or chocolate
2/3 Reheating liquids
4/5 Preparation of creams and sauces
6/7 Cooking stews, blanquette, desserts
8/9 Cooking pasta and rice
10/11 Sealing meat, fish, omelettes
12 Fried food
642 DO Z - KRH 642 DO B
KRH 600 B - KRH 600 X - KRH 640 B - KRH 640 X
Power Type of dish
0 off
1 cooking greens, fish
steaming potatoes, cooking soups, chickpeas,
2
beans
steaming potatoes, cooking soups, chickpeas,
3
beans
4 for roasting (moderate)
5 for roasting (high)
6 for browning, to bring large volumes to the boil
8
KRH 600 B
KRH 600 X
Power (W) Diameter (mm)
R 1700
R 1200
R 1200
R 1700
5800
KRH 641 D B
KRH 641 D X
Power (W) Diameter (mm)
H 1200
H 1400
HD 2200/1000 210/140
H 1800
6600
Power (W)
180 R 2100
145 R 1200
145 R 1200
180 R 1700
Power (W)
145 H 1200
160 HO 2400/1500
HD 2200/1000
180 H 1400
KRH 640 B
KRH 640 X
Diameter (mm)
210
145
145
180
6200
KRH 642 DO X
KRH 642 DO Z
KRH 642 DO B
Diameter (mm)
145
170x260
210/140
160
7200