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5.5 Defrosting the
frozen foods
Depending on the food diversity and
the purpose of use, a selection can be
made between the following options
for defrosting:
• At room temperature (it is not very
suitable to defrost the food by
leaving it at room temperature for
a long time in terms of maintaining
the food quality)
• In the refrigerator
• In the electrical oven (in models with
or without fan)
• In the microwave oven
5.6 Recommended Temperature Settings
Freezer
compartment
setting
-18 °C
-20,-22 or -24 oC
Quick freeze (Quick)
CAUTION:
• Never put acidic beverages in glass
bottles and cans into your freezer
due to the risk of explosion.
• If there is moisture and abnormal
swelling in the packaging of frozen
foods, it is likely that they were
previously stored in an improper
storage condition and their contents
deteriorated. Do not consume these
foods without checking.
• Since some spices in cooked meals
may change their taste when
exposed to long-term storage
conditions, your frozen foods should
be less seasoned or the desired
spices should be added to the foods
after the thawing process.
Remarks
This
is
the
temperature setting.
These settings are recommended when
the ambient temperature is higher than
30°C or when you think the refrigerator is
not cool enough due to frequent opening
and closing of the door.
Use when you want to freeze your food
in a short time.It is recommended to be
applied to preserve the quality of your
fresh food.You do not need to use the
quick freezing function when putting your
frozen food.
You do not need to use the quick freezing
function to freeze a small amount of fresh
food, up to 2 kg per day.
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