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senya SYCP-KS001 Notice D'utilisation page 45

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5. When the indicated weight remains constant for 1 minute, the appliance will automatically
switch off
Nutritional value indicator :
Place the food item to be weighed onto the scale.
1.
Refer to the code list, provided in chapter 2 of this manual, to find the nutritional code
2.
which corresponds to your food item.
Enter the nutritional code which corresponds to your food item by pressing the number
3.
keys 1 to 9 on the scale's keypad.
The nutritional values of the food item will be displayed on the screen in the 'FOOD CODE'
4.
section.
To erase data and select a new nutritional code, press the 'CLR/MC' key. Data will then be
5.
reset to zero on the screen.
Adding data:
You can record and add the nutritional values of several food items using the data storage
1.
function. To do this:
Enter the code using the keypad, then press M+. 'M01' will appear in the top left-hand
2.
corner of the screen to indicate that the first food item's data has been recorded.
Press 'CLR/MC' to enter a new code using the keypad.
3.
Enter the second code using the keypad, then press M+. 'M02' will appear to indicate that
4.
the second food item's data has been recorded.
Repeat this as often as necessary.
5.
To view the total amount of nutritional values, press the 'MR' key once: the ' ' symbol will
6.
appear in the top left-hand corner of the screen. The displayed values correspond to the
total amount of recorded values.
Press 'MR' a second time to return to the previous display.
7.
To erase recorded values, press the 'CLR/MC' key twice: the letter 'M' will begin to flash.
8.
Press the 'CLR/MC' key a third time: the letter 'M' and the total number of registered
codes will be erased. This indicates that all previously recorded values have been erased.
NB :
The scale's recorded nutritional values for finished and blended products may differ from
1.
those indicated by the manufacturer on the packaging of the finished product.
Change the battery when the 'LO' indicator appears on the screen, see below:
2.
45

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