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senya SYCP-KS001 Notice D'utilisation page 36

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Les langues disponibles

400 Watermelon, fresh, wedge
401 Beef, bottom round, cooked, lean & fat
402 Beef, bottom round, cooked, lean
403 Beef, braised (brisket) or pot roast, lean & fat
404 Beef, braised or pot roast, lean
405 Beef, canned, corned
406 Beef, Eye of round, lean & fat
407 Beef, Eye of round, lean
408 Beef, ground, 85%, grilled
409 Beef, ground, grilled 80%
410 Beef, ground, 73%, grilled
411 Beef, jerky
412 Beef, liver, fried
413 Beef, rib roast, oven cooked, lean & fat
414 Beef, rib roast, oven cooked, lean
415 Beef, sirloin steak, grilled, lean & fat
416 Beef, steak, sirloin, grilled, lean
417 Lamb, ground, cooked, grilled
418 Beef, steak, T-bone, grilled, lean
419 Beef, steak, tenderloin, grilled, lean
420 Beef, steak, porterhouse, grilled, lean
421 Lamb, chops, cooked, lean & fat
422 Lamb, chops, cooked, lean
423 Lamb, loin, grilled, lean & fat
424 Lamb, loin grilled, lean
425 Lamb, leg, roasted, lean & fat
426 Chicken, meat & skin, fried, batter
427 Chicken, meat & skin, fried, flour
428 Chicken, meat & skin, roasted
429 Chicken, breast, meat only, fried
430 Chicken, breast, meat only, grilled
431 Chicken, dark meat, meat only, fried
432 Chicken, dark meat, meat only, roasted
433 Chicken, drumstick, meat & skin, fried, batter
434 Chicken, drumstick, meat & skin, fried, flour
435 Chicken giblets, simmered
436 Chicken, light meat, meat only, fried
437 Chicken, light meat, meat only, roasted
438 Chicken, thigh, meat & skin, fried, batter
439 Chicken, thigh, meat & skin, fried, flour
440 Chicken, wing, meat & skin, fried, batter
441 Chicken, wing, meat & skin, fried, flour
450 Goose, meat only, roasted
451 Goose, Pate de foi gras (goose liver pate)
452 Turkey, breast, meat & skin, roasted
453 Turkey, dark meat, meat & skin, roasted
454 Turkey, gibblets, simmered
455 Turkey, ground, cooked
456 Turkey, light & dark meat, diced, seasoned
457 Turkey, light meat, meat & skin, roasted
458 Turkey, light meat, meat only, roasted
459 Turkey, patties, breaded or battered, fried
460 Pork, bacon, cured, cooked
461 Pork, bacon, Canadian, cured, cooked
462 Ham, canned
463 Ham, fresh, cooked, lean & fat
464 Ham, cured, lean & fat
465 Ham, leg, roasted piece, lean & fat
466 Pork, rib roast, lean & fat
467 Pork, ribs, backribs, lean & fat, cooked,
Pork, ribs, spareribs, lean & fat, cooked,
468
braised
469 Pork, sausage, cooked, link
470 Pork, sausage, cooked, patty
471 Pork tenderloin, grilled, lean
472 Veal, cutlet, braised, lean & fat
473 Veal, cutlet, breaded, cooked, lean & fat
474 Venison, loin, cooked, broiled, lean
475 Venison, top round, cooked, broiled, lean
476 Bologna, beef
477 Bologna, beef and pork
478 Bologna, turkey
479 Bratwurst, beef & pork, smoked
480 Bratwurst, pork, cooked
481 Braunschweiger (liver sausage, pork)
482 Chorizo, beef & pork
483 Dried beef, cured
484 Ham, cooked, regular
485 Ham, cooked, extra lean
486 Ham, honey, smoked, cooked
487 Hot dog / Frankfurter, beef
488 Hot dog / Frankfurter, beef & pork
489 Pastrami, beef, cured
490 Pepperoni, pork, beef
491 Salami, beef & pork, cooked
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