Publicité
Les langues disponibles
Les langues disponibles
KEEP WARM
This feature allows you to keep your food at an ideal temperature, usually
after cooking is complete, or when reducing liquids very slowly.
Ideal for serving foods at the perfect temperature.
SIMMERING
This function is ideal for maintaining a simmering temperature, allowing
you to cook food for long periods with no burning risk.
Ideal for long-cooking recipes (rice, sauces, roasts) with liquid sauces.
INDICATORS
RESIDUAL HEAT
If "H" appears on the display, this means that the cooking zone is hot.
The indicator lights up even if the zone has not been activated but has
been heated due to the adjacent zones' use or because a hot pot has been
placed on it.
When the cooking zone has cooled down, the "H" disappears.
COOKING TABLE
The cooking table offers an example of the cooking type for each power level. The actual delivered power of each power level depends on the cooking
zone dimension.
POWER LEVEL
Maximum
P
power
14 − 18
10 − 14
5 − 9
1 − 4
Zero
0
power
TYPE OF COOKING
Fast heating/Booster
Frying − boiling
Browning − sautéing − boiling −
grilling
Browning − cooking − stewing −
sautéing − grilling
Cooking − stewing − sautéing −
grilling − cooking until creamy
Cooking − simmering −
thickening − creaming
Melting − defrosting
Keeping food warm − creaming
risotto
–
BOILING
This function allows you to bring water to the boil and keep it boiling, with
lower energy consumption.
About 2 litres of water (preferably at room temperature) should be placed
in the pan.
In all cases, users are advised to closely monitor the boiling water and
check the amount of water remaining regularly.
POT INCORRECTLY POSITIONED OR MISSING
This symbol appears if the pot is not suitable for induction cooking, is not
positioned correctly, or is not of an appropriate size for the cooking zone
selected. If no pot is detected within 30 seconds of making the selection,
the cooking zone switches off.
(indicating cooking experience and habits)
Ideal for rapidly increasing food temperature to a fast boil (for water) or for rapidly
heating cooking liquids.
Ideal for browning, starting to cook, frying deep-frozen products, bringing liquids
to the boil quickly.
Ideal for sautéing, maintaining a lively boil, cooking and grilling.
Ideal for sautéing, maintaining a gentle boil, cooking and grilling, and preheating
accessories.
Ideal for stewing, maintaining a gentle boil, cooking and grilling (for longer
periods).
Ideal for slower-cook recipes (rice, sauces, roast, fish) with liquids (e.g. water, wine,
broth, milk), and creaming pasta.
Ideal for slow-cook recipes (quantities under 1 litre: rice, sauces, roasts, fish) with liquids
(e.g. water, wine, broth, milk).
Ideal for softening butter, gently melting chocolate, thawing small items.
Ideal for keeping small portions of just-cooked food or serving dishes warm and for
creaming risotto.
Hob in stand-by or off mode (possible end-of-cooking residual heat, indicated by
an "H").
– 11 –
LEVEL USE
EN
Publicité
