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Temperature adjustment
The interior temperature is regulated by the thermostat controlled by the
button located inside the device. The 'MAX' position corresponds to the
coldest temperature. The temperature obtained inside the enclosure may
vary depending on the conditions of use: location, ambient temperature,
frequency of door opening, quantity of food inside.
The setting can be changed taking these conditions into account. In
general, a medium setting ('MID' position) provides a suitable
temperature; To obtain more or less cold, adjust the thermostat knob. To
stop the refrigerator to defrost without unplugging it, turn the thermostat
knob to the left to the 'OFF' position. A click is heard.
Food storage
You will obtain better preservation of your food if you place it in the cold
zone best suited to its nature.
Refrigerator Compartment
Different foods can be stored there, especially vegetables and fruits.
Storage time is 1-3 days.
La zone la plus froide du compartiment réfrigérateur se situe dans le
bas de l'appareil, au niveau du dessus du bac à légumes :
• On the shelves: cooked foods, desserts and all foodstuffs that need
to be consumed quickly, fresh cheeses, cold meats.
• On the vegetable drawer shelf: meat, poultry, fresh fish. Shelf life 1
to 2 days.
• In the vegetable drawer: vegetables and fruit.
• In the bottom shelf of the door: bottles, then going up: small
volume products (cream, yogurts, etc.). Butter and eggs should be
placed in the upper shelf.
For better hygiene, remove the packaging before placing the food
in the refrigerator (for example packaging of yogurt packs...) Pack
the food in appropriate containers and perfectly proportioned to
the quality to avoid the exchange of bacteria between foods . Wait
for the preparations to cool before storing them.
EN-33
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