Changing The Oil - Valentine TF7 Manuel D'utilisation

Changing the oil and maintenance

Changing the oil

It is highly recommended that you thoroughly clean the fryer when you change the oil. As soon
as the oil turns brown and begins to smoke (after approx. 50 to 80 operating hours) the oil
must be changed. Never change the oil when it is still too hot.
Follow the local guidelines for the disposal of waste oil!
Set the switch [1] to "0".
Wait until the oil has cooled sufficiently. Empty
the tank [20] and close the valve [10]
Pour boiling water with a detergent (e.g. sodi-
um hydroxide) in the tank up to approx. 5 cm
above the oil level mark [8] (1-2 times per
week)
Remove the heating element box.
Also clean the bottom of the tank. Drain the
water
These appliances are separable, the tank can
be removed from the frame
Putting the tank back in the frame
Close the valve [10] and refill the tank with
fresh oil up to the "MAX" level [8]
After use, cover the fryer with its lid
Do not use water jets or pressurised steam to clean the appliance!
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 Drain off the oil
 Leave to work for 10 to 30 minutes, rinse
the tank and the coil of the heating element
[9] with a brush (not made of metal). Do not
damage the bulbs of the thermostat [13] with
sharp or pointed tools
 Do not immerse the housing in liquid
 After cleaning, rinse the tank out well with
warm water, any leftover detergent will have a
very harmful effect on the fresh oil that you
put in the fryer
 Tanks and frames can be
washed in the
 To do this the valve must
be in the "open" position
 Put the heating element housing properly
back on, locked properly in place on the 2
push nipples [14]
 The light affects the quality of the oil
dishwasher