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Congratulations on your purchase of a Valentine fryer, a product of the best quality well known
in Europe for over 60 years.
This product will work optimally for many years if you respect a few basic rules outlined in this
manual.
Warnings:
Make sure the appliance is connected by a qualified person in accordance with current stand-
ards.
This appliance is designed for professional use, such as in the kitchens of restaurants, hotels
and community centre canteens. It is not designed for frying in bulk in industrial food produc-
tion processes.
Do not operate unattended!
Make sure that children cannot access the appliance and users are properly
instructed.
Hot oil can cause severe burning. Avoid any direct contact with the hot oil Ensure
that your face is not near the oil pan when food is immersed in it. Thoroughly
drain the food to be fried before frying.
Never allow water or ice to come into contact with the hot oil.
Oil will spray out and the tank will overflow!
Beware of steam and splashes of oil when cooking
Never put anything other than food into the oil pan, e.g. sealed containers, etc. oth-
erwise
The oil level must never go above the "MAX" lever or drop below the "MIN" level. If
the oil level is too low there is a fire risk.
Old oil or frequently used fat is more easily ignited.
If the fryer catches fire, never extinguish with water. It is recommended that a
fire extinguisher and fire extinguishing blanket be installed near the fryer.
The
appliances
during any intervention with tools or when replacing parts.
Do not use if the power cable is defective. The cable must be replaced immediately by
a qualified member of the after-sales service team, respectively by Valentine Fabrique
SA or your official dealer.
Please read this manual carefully before installing and commissioning the appliance.
Keep it for future reference.
This manual is also available electronically at info@valentine.ch
Valentine Fabrique SA accepts no liability for damage caused through
improper use of the fryer or failure to adhere to these operating instructions.
Welcome - Safety
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