Steba KB M19 Mode D'emploi page 24

Toasting
Toast Hawaii
Per Toast: 1 slice of ham (ca. 20g), 1 slice of pineapple, w slice of melting cheese, 1
slice of toast bread
The bread should be toasted before putting the ingredients on it. Then butter the
toasted bread and put the ham then the pineapple and then the cheese on it. After
that the toast should be placed on the wire grill and placed in the grill.
Pizza with mushroom and salami
For 4 persons
For the dough: 15g yeast, 2 tablespoon warm water, 1 pinch sugar, 2 cups flour, ½
teaspoon salt, 1 tablespoon olive oil
For the sauce: 1 onion, ½ can of skinned tomato, 1 small can of tomato paste, ½
teaspoon basil, ½ teaspoon of oregano, sugar and salt, ½ clove minced garlic, 1 tab-
lespoon olive oil
For the Topping: 250g Mozzarella cheese, 125g sliced salami, 1 small can of cut
mushroom.
The yeast should be mixed together with the water and sugar. Place the mixture at
a warm place and cover it with some cloth until the yeast swims on the top of the
water. In the meantime, the flour and the salt should be sieved together in a bowl.
Make a deepening in the middle of the flour and pour the yeast with the water and
the oil into the deepening. Then mix it completely with a dough hook. Then form the
dough to a ball. Put some flour on the ball and put it into a kitchen cloth and place it
at a warm place until it reaches about double size (ca. 1hour).
The onions should be prepared in a pan until they are half transparent. Put the garlic,
the tomatoes and the tomato paste to the onions and stir it. Then add the rest sauce
ingredients and cook it covered for ca. 30min with low heat. The sauce between the
dough and the topping will make the Pizza juicier and more intense flavor. It can be
used for many different types of Pizza.
Oil the bake pan with some oil and distribute the dough evenly on the pan. Put the
sauce on the dough. Place the topping on the Pizza and add some drops of oil over it.
Then insert the Pizza into the oven.
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