Graef CM702 Instructions D'utilisation page 22

den. If in doubt, let the house installation check by a trained electrician. The manufacturer
shall not assume responsibility for damage which has been caused by absent or interrupted
protective conductor.
PRIOR TO FIRST USE
Clean all parts as described in the chapter titled "Cleaning and care".
Place the coffee bean con-
●
tainer on the unit (observe
locking mechanism).
SETTING OF DEGREE OF GRINDING
The grain size of the coffee grounds can be varied by means of the different settings of the
grinding degree.
Precise data on the grinding degree cannot be given as many different factors play a role, such
as type of coffee / bean, room temperature, personal taste, etcetera.
In general, it can be said that a ner grinding degree is used for Espresso; for lter coffee a
●
medium grinding degree and for French Press a coarser grinding degree is set. The ner the
grinding degree, the longer the grinding process.
If you use a ne grinding degree, it may happen that the coffee agglutinates. When grinding,
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slightly tap the lid of the coffee bean container, so that several coffee bean lumps do not
block grinding.
GRINDING COFFEE
Insert the plug into the socket.
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Place the lter holder retainer on the mount.
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Place the ller neck on the outlet.
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Fill the coffee bean container with sufcient coffee beans.
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Press the coffee bean con-
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tainer down and turn clock-
wise (approx. 30 deg.).