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If you cannot cut the timber right through with a single
stroke:
Apply light pressure to the handle and continue sawing
and draw the chain saw back a little; then apply the
spike bumper a little lower and finish the cut by raising
the handle.
Fig.27
Bucking
1.
Rest the bottom edge of the chain saw body on
the wood to be cut.
Fig.28
2.
With the saw chain running, saw into the wood
while using the rear handle to raise the saw and the
front one to guide it. Use the spike bumper as a pivot.
3.
Continue the cut by applying slight pressure to
the front handle, easing the saw back slightly. Move
the spike bumper further down the timber and raise the
front handle again.
NOTICE:
When making several cuts, switch the
chain saw off between cuts.
CAUTION:
If the upper edge of the bar is used
for cutting, the chain saw may be deflected in
your direction if the chain becomes trapped. For
this reason, cut with the lower edge, so that the
saw will be deflected away from your body.
Fig.29
When you cut a wood under tension, cut the pressured
side (A) first. Then make the final cut from the tensioned
side (B). This prevents the bar from becoming trapped.
Fig.30
Limbing
CAUTION:
Limbing may only be performed by
trained persons. A hazard is presented by the risk
of kickback.
When limbing, support the chain saw on the trunk if
possible. Do not cut with the tip of the bar, as this pres-
ents a risk of kickback.
Pay particular attention to branches under tension. Do
not cut unsupported branches from below.
Do not stand on the felled trunk when limbing.
15 ENGLISH
A
B
B
A
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