Publicité
Les langues disponibles
Les langues disponibles
2. PRODUCT OVERVIEW
Thermostat
Adjustable foot
Freezing chamber
The low temperature freezing chamber may keep food fresh for a long time and it is mainly
used to store frozen foods and making ice.
The freezing chamber is suitable for storage of meat, fish, rice balls and other foods not to
be consumed in short term.
Chunks of meat are preferably to be divided
noted food shall be consumed within the shelf time.
Recommended storage times of frozen food in the freezer compartment. These times vary
depending on the type of food. The food that you freeze can be preserved from 1 to 12
months (minimum at -18°C).
Bacon, casseroles, milk
Bread, ice cream, sausages, pies, prepared shellfish,
oily fish
Non-oily fish, shellfish, pizza, scones and muffins
Ham, cakes, biscuits, beef and lamb chops, poultry pieces
Butter, vegetables (blanched), eggs whole and yolks,
cooked crayfish, minced meat (raw), pork (raw)
Fruit (dry or in syrup), egg whites, beef (raw), whole
chicken, lamb (raw), fruit cakes
Note:
Storage of too much food during operation after the initial connection to power
may adversely affect the freezing effect of the freezer. Foods stored shall not block the
air outlet; or otherwise the freezing effect will also be adversely affected.
Flap
Drawer
Flap
Food
into small pieces for easy access. Please be
- 23 -
Storage time
1 month
2 months
3 months
4 months
6 months
12 months
Publicité
