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Les langues disponibles
Les langues disponibles
YOUR OVEN
Function Description
Eco
• Heating using the top and bottom heating elements.
The heat is distributed by the fan.
• For the preparation of dishes in your oven with
minimum energy consumption.
• Switching the elements on and off more often
makes optimum use of the residual heat of the
oven. However, the temperature in the oven will
vary slightly more.
• Suitable for fish dishes and a wide variety of meat
dishes.
Grill
• Heating by means of the grill element.
• This function can be used to grill sandwiches and
sausages and to toast bread.
• Place the oven rack on level 4/5 and the baking tray
on level 2.
• Regularly keep an eye on the cooking process.
At high temperatures, the dish can burn quickly.
Top Heat + Bottom Heat + Fan
• Heating by means of the upper and lower heating
elements. The fan distributes this heat.
• This setting can be used to bake leavened pastry
and to preserve fruit and vegetables.
• Place a baking tray that is not too high on level 2,
so that hot air can also circulate over the top of
the food.
Top Heat + Bottom Heat
• Heating by means of the upper and lower heating
elements.
• This setting is used for traditional baking and
roasting.
• Place the baking tray or oven rack at level 2.
• Preheating is recommended.
Bottom Heat
• Heating by means of the lowest heating element.
• This setting is particularly useful for dishes and
baked food that require a real bottom crust
or browning.
• Place the baking tray or oven rack at level 2.
• Use this just before the end of the baking or
roasting time.
EN 8
2
4
2
2
2
2
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