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Les langues disponibles
en Troubleshooting
Fault
Coffee is not dis-
pensed or has slowed
to a trickle.
Set quantity is not
reached.
Coffee has no crema.
Coffee is too acidic.
Coffee is too bitter.
Coffee tastes burnt.
Coffee grounds are
not compact and are
too wet.
32
Cause and troubleshooting
▶
Reduce the strength of your coffee to e.g. "regular".
→ "Adjusting the coffee strength", Page 20
Type of coffee is not optimal.
▶
Use a coffee variety with a higher proportion of Ro-
busta beans.
▶
Use beans with a darker roast.
Beans are no longer fresh.
▶
Use fresh beans.
Grinding level is not appropriate for coffee beans.
▶
Adjust the grinder to a finer setting.
→ "Adjusting the grinding level", Page 21
Grinding level is set too coarse.
▶
Adjust the grinder to a finer setting.
→ "Adjusting the grinding level", Page 21
Type of coffee is not optimal.
▶
Use a coffee variety with a higher proportion of Ro-
busta beans.
▶
Use beans with a darker roast.
Grinding level is set too fine.
Set a coarser grinding level.
▶
→ "Adjusting the grinding level", Page 21
Type of coffee is not optimal.
▶
Change the coffee variety.
Grinding level is set too fine.
▶
Set a coarser grinding level.
→ "Adjusting the grinding level", Page 21
Type of coffee is not optimal.
▶
Change the coffee variety.
Coffee temperature setting is too high.
▶
Set the coffee temperature lower.
→ "Overview of the basic settings", Page 22
The grinding level is not set optimally.
▶
Adjust the grinder to a coarser or finer setting.
→ "Adjusting the grinding level", Page 21
Too little ground coffee.
▶
Use 2 level measuring spoons of ground coffee.
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