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en operation
Change the setting if necessary:
4.
Use
to adjust the amount.
‒
→ "Adjusting the amount",
Page 21
Press
.
5.
a The milk froth will run out of the
outlet system.
Press
to stop the dispensing
6.
process.
8.9 Dispensing hot water
WARNING
Risk of burns!
The milk system can become ex-
tremely hot.
▶
Never touch the milk system when
it is hot.
▶
Allow the hot milk system to cool
down before touching it.
Note: If the milk system has not been
cleaned, small amounts of milk may
be dispensed with the water.
Requirements
¡ The milk system has been
cleaned. .
¡ The milk tube has been removed.
Place your pre-warmed cup under
1.
the outlet system.
Press
repeatedly until the dis-
2.
play shows "Hot water".
Change the setting if necessary:
3.
Use
to adjust the amount.
‒
→ "Adjusting the amount",
Page 21
Press
.
4.
If the following message appears:
"Please remove suction hose.", re-
move the milk tube and press
a Hot water will run out of the outlet
system.
Press
to stop the dispensing
5.
process.
20
8.10 Drink settings
Prepare a drink according to your
taste.
Adjusting the coffee strength
Press the symbol for your desired
1.
drink.
To select the strength of the cof-
2.
fee, press
You can select the following coffee
strengths:
– "mild"
– "regular"
– "strong"
– "very strong"
– "doubleshot"
Note: The setting "doubleshot" is
not available for every drink and
drink volume.
Tip: For a strong taste of coffee,
select a high coffee strength when
setting a large capacity.
Selecting ground coffee
Press the symbol for your desired
1.
drink.
Press
2.
play shows "Gr. coffee".
→ "Dispensing a coffee drink made
from ground coffee", Page 18
AromaDouble Shot
You can make your coffee extra
strong by using the setting
"doubleshot".
The longer coffee is brewed, the
more bitter substances and undesir-
able aromas are released. These bit-
ter substances and undesirable
aromas affect the taste and digestibil-
.
ity of the coffee. To ensure that only
pleasant-tasting and easily digestible
aromatic substances are released,
fresh coffee beans are ground and
brewed when half the quantity has
been prepared.
.
repeatedly until the dis-
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