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Cool hot foods down before placing them in the fridge
·
compartment.
Dairy foods and eggs
Most pre-packed dairy foods have a recommended 'use by
·
/best before/best by/ date stamped on them. Store them in
the fridge compartment and use within the recommended
time.
Butter can become tainted by strong smelling foods so it is
·
best stored in a sealed container.
Eggs should be stored in the fridge compartment.
·
Red meat
Place fresh red meat on a plate and loosely cover with
·
plastic wrap or foil.
Store cooked and raw meat on separate plates. This will
·
prevent any juice lost from the raw meat from contaminating
the cooked product.
Fish and seafood
Until required, refrigerate on a plate loosely covered with
·
plastic wrap, waxed paper or foil.
Whole fish should be rinsed in cold water to remove loose
·
scales and dirt and then patted dry with paper towels. Place
whole fish or fillets in a sealed plastic bag.
Keep shellfish chilled at all times. Use within 1-2 days.
·
Cooked food
These should be stored in suitable covered containers so
·
that the food will not dry out.
Keep for only 1-2 days.
·
Vegetable container
The vegetable container is the optimum storage location for
·
fresh fruit and vegetables.
Take care not to store the following at temperatures of less
·
than 7°C for long periods: Citrus fruit, melons, aborigines,
pineapple, papaya, curettes, passion fruit, cucumber,
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