Proline DD132 Manuel D'utilisation page 59

Aanbevolen rangschikking van de levensmiddelen
Rangschikken van levensmiddelen (-1 °C ~-22°C)
Bevriezen, opbergen van bevroren
levensmiddelen
Koelgedeelte (2°C ~8°C)
Koude lucht dealt zodat het onderste gedeelte het
koelste is. Bewaar uw levensmiddelen in het juiste
vak om te genieten van de frisse smaak.
Bovenste ingeblikte levensmiddelen,
gedeelte: brood, cake...
Middelste zuivelproducten, gebruiksaklare
gedeelte: levensmiddelen, toetjes...
Onderste vlees, vleesproducten,
gedeelte: delicatessen...
Groentelade: vers fruit, groente, salades...
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Deurvakken van de koelkast (2°C ~8°C)
Bovenste gedeelte:
Middelste gedeelte:
Onderste gedeelte:
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NL-7
eieren, boter, kaas...
drankjes, blikjes, flessen...
drankjes, blikjes, flessen...
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