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Recommended food arrangement
Freezer compartment (-1 °C ~-22°C)
Freezing, storage of frozen food
Refrigerator compartment (2°C ~8°C)
Cold air sinks so the bottom part is the coldest.
Store your food in the optimal space to enjoy the
fresh taste.
T op section:
canned food, bread, cake...
Middle
dairy products, readymade
section:
food, desserts...
Bottom
meat, meat products,
section:
delicatessen ...
Container:
fresh fruit, vegetables, salads...
Refrigerator door shelves (2°C ~ 8°C)
Top section:
Middle section:
Bottom section:
GB-6
eggs, butter, cheese...
beverages, cans, bottles...
beverages, cans, bottles...
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