CASO DESIGN HC 170 Manuel D'instructions page 5

16.2 Control Panel ........................................................................................................... 38
16.3 Rating plate .............................................................................................................. 38
17 Operation ................................................................................................. 38
17.1 Basics of sealing ..................................................................................................... 38
17.2 Bags and rolls .......................................................................................................... 39
17.3 Vacuum with a bag of the bag roll ......................................................................... 39
17.4 Vacuum packaging with a bag ............................................................................... 39
17.5 Vacuum package in a Canister ............................................................................... 40
17.6 Use of the function "Adjustable vacuum strength" ............................................. 41
17.7 Use of the function "selectable sealing time" ....................................................... 41
17.8 Opening a sealed bag ............................................................................................. 41
17.9 Storage ..................................................................................................................... 41
18 Cleaning and Maintenance .................................................................... 42
18.1 Safety information ................................................................................................... 42
18.2 Cleaning ................................................................................................................... 42
19 Troubleshooting ..................................................................................... 43
19.1 Safety notices .......................................................................................................... 43
19.2 Troubleshooting table ............................................................................................. 43
20 Disposal of the Old Device .................................................................... 44
21 Guarantee ................................................................................................ 44
22 Technical Data ........................................................................................ 45
23 Mode d´emploi ........................................................................................ 47
23.1 Généralités ............................................................................................................... 47
23.2 Informations relatives à ce manuel ........................................................................ 47
23.3 Avertissements de danger...................................................................................... 47
23.4 Limite de responsabilités ....................................................................................... 48
23.5 Protection intellectuelle .......................................................................................... 48
24 Sécurité ................................................................................................... 48
24.1 Utilisation conforme ................................................................................................ 49
24.2 Consignes de sécurités générales ........................................................................ 49
24.3 Sources de danger .................................................................................................. 51
24.3.1 Danger de brulures .............................................................................................. 51
24.3.2 Danger d'incendie ................................................................................................ 51
24.3.3 Dangers du courant électrique ............................................................................ 51
24.4 Informations relatives à la sécurité de stockage des aliments ........................... 52
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