CASO DESIGN HC 170 Manuel D'instructions page 39

17.2 Bags and rolls
Please only use specified bags and rolls designed for vacuum sealing. Do not use other
materials such as plastic wrap.
17.3 Vacuum with a bag of the bag roll
Place the unit on a dry surface. Make sure the area in front of the unit is unobstructed and
wide enough to accommodate the food bags.
Roll out the bag roll to the desired length and cut a bag from the roll.
Press seal button (Schweißen).
The indicator lamp seal (Schweißen) lights up. The indicator lamp turns off when the
sealing process is completed.
Lift the front handle to open the cover and take the bag out of the machine. The bag is
then done and is ready for vacuum sealing .
► Cut the bag at least 8 cm longer than needed. The sealed ends will take up the extra
space.
17.4 Vacuum packaging with a bag
Place the unit on a dry surface. Make sure the area in front of the unit is unobstructed and
wide enough to accommodate the food bags.
Place the food to be preserved inside the bag.
Check the LED status of "sealing time" (Schweißzeit) and choose your desired sealing
time.
Put one end of the bag on top of
the sealing bar.
Close the lid and press the
handle down firmly until the first
progress LED lights up.
PLEASE NOTE
Clean and straighten the open end of the bag--ensure there are
no wrinkles or ripples.
Place the open end of the bag within the vacuum chamber
area.
Close the lid and press the handle down firmly until the first
progress LED lights up.
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