Gastro M 60/30 FT G Serie Installation-Emploi-Entretien page 24

The thermostat control knob has the following
positions:
OFF
MINIMUM TEMPERATURE
INTERMEDIATE TEMPERATURES
MAXIMUM WATER TEMPERATURE
SWITCHING ON
- Turn
the thermostat knob
temperature setting for cooking.
- the yellow and the green indicator lamp turn on.
-
- The yellow indicator light switches off when the
oven reaches the set temperature.
TURNING OFF
- Turn the thermostat knob to position " 0 " .
- the yellow and the green indicator lamp turn off.
14. PROLONGED DISUSE
Before any prolonged disuse of the appliance,
proceed as follows:
- Clean the appliance thoroughly.
- Rub stainless steel surfaces with a cloth soaked in
vaseline oil to create a protective film.
- Close cocks or main switches ahead of the
appliances.
Following prolonged disuse, proceed as follows:
to the chosen
24
- Inspect the appliance thoroughly before using it
again.
- Allow electric appliances to operate at the lowest
temperature for at least 60 minutes.
IV. INSTRUCTIONS FOR CLEANING
15. REMINDERS FOR CLEANING
READ THIS MANUAL CAREFULLY. IT
PROVIDES IMPORTANT INFORMATION
FOR SAFE INSTALLATION, USE AND
MAINTENANCE OF THE APPLIANCE.
THE MANUFACTURER WILL NOT BE
LIABLE FOR ANY DAMAGE OR INJURY
RESULTING FROM FAILURE TO
OBSERVING THE FOLLOWING RULES.
DISCONNECT THE APPLIANCE ELECTRIC
SUPPLY, IF PRESENT, BEFORE CARRYING
OUT ANY OPERATION.
- Clean the satin finish stainless steel exterior
surfaces, the cooking wells and the surface of the
hotplates every day.
- At least twice a year, have an authorized technician
clean the internal parts of the appliance.
- Do not use corrosive products to clean the floor
beneath the appliance.
- Do not use direct or high pressure water jets to
clean the appliance.
SATIN FINISH STAINLESS STEEL SURFACES
- Clean the surfaces with a cloth or sponge using
water and proprietary non-abrasive detergents.
Follow the direction of the satin finish lines. Rinse
repeatedly and dry thoroughly.
- Do not use pan scourers or other iron items.
- Do not use chemical products containing chlorine.
- Do not use sharp objects which might scratch and
damage the surfaces.
HOTPLATE IN DUCTILE IRON
- Clean surfaces with a damp cloth.
- Switch on for a few minutes to dry rapidly.
- Lubricate surfaces with a fine coat of food grade oil.
- Do not use pan scourers or abrasive powder
detergents.