Waring Commercial WCS220 Serie Mode D'emploi page 6

CONTENTS
1. Unpacking Instructions ..................................................................2
2. Delivery, Packaging and Storage ...................................................2
3. Important Safeguards ....................................................................3
4. General Information .......................................................................6
5. Safety .............................................................................................6
6. Technical Data ................................................................................7
7. Installation and Operation ...............................................................9
8. Cleaning and Sanitizing Instructions ............................................ 12
9. Troubleshooting ............................................................................ 16
10. Waste Disposal ........................................................................... 17
11. Warranty / Service ...................................................................... 17
GENERAL INFORMATION
PRESENTATION
The aim of this handbook is to provide the customer with as much
information as possible about our food slicer, and instructions for
its use and maintenance in order to keep it working efficiently. This
handbook should be given to those responsible for the use and
periodical maintenance of the slicer. The handbook should be kept
in good condition and stored in an easily accessible place for
quick reference.
IMPORTANCE OF THE HANDBOOK
The handbook is an integral part of the machine. It includes
important information regarding safety and danger, pointed out
by these symbols:
The information included will allow you to use the machine in
perfectly safe conditions and to obtain the best results.
SAFETY
MAIN VOLTAGE
Before plugging in, check that the main voltage corresponds to the
voltage indicated on the food slicer (see data plate).
WARNINGS AND SAFETY RULES
READ ALL INSTRUCTIONS
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